Beef and Cottage Cheese Pie

three 9-inch unbaked pie crust
2 onions, chopped
3 lbs. ground beef
1 t. pepper
1/2 c. tomato sauce
1/2 c. whole wheat  flour
6 eggs, beaten
3 c. cottage cheese

Brown onion and beef; drain. Add pepper, tomato sauce, and flour. Cook and stir 3 minutes. Place mixture in pie crusts. Combine eggs and cottage cheese. Pour over meat mixture.

Bake at 350 degrees for 30-40 minutes, or until filling is set and crust is golden.

Red meat is not bad for you.  Now blue-green meat, that’s bad for you!  ~Tommy Smothers