United States
8 c. assorted Chex cereal (corn, wheat, rice)
3 c. mixed nuts
1 c. butter
4 T. Worcestershire sauce
1 t. liquid smoke2 t. seasoning salt
½ t. garlic powder
In a large roasting pan combine pretzels, cereals, and nuts; set aside. Heat remaining ingredients in a small saucepan until butter melts. Drizzle over cereal mixture; stir gently to coat. Bake in a 300 degree (Fahrenheit) oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container. Make 20 cups.
Recipe notes: This is a traditional snack food at holiday parties in the USA. My family always made a big batch so we would have plenty for both Thanksgiving and Christmas.
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