Wednesday, January 12, 2011

Chile Cheese Egg Puff

10 eggs
1/2 c. white rice flour
1 t. baking powder
2 c. cottage cheese
4 c. (16 oz.) shredded cheddar cheese
1/2 c. butter, melted
8 oz. chopped green chilies

In a large mixing bowl, beat eggs well. Stir in the remaining ingredients. Pour into a greased 13X9-in. baking dish. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.

An egg is always an adventure; the next one may be different. ~Oscar Wilde

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