1 c. white sugar
1 c. margarine or butter
1 egg
1 T. milk
1 c. oil
2 t. vanilla
1 t. cream of tartar
3 ½ c. flour
1 t. baking soda
1 t. salt
2 c. rice crispies
12 oz. chocolate chips
Cream sugars and butter. Add egg, milk, oil, vanilla, and cream of tartar; mix well. Add flour, soda, and salt; mix. Add rice crispies and chocolate chips; mix. Drop by teaspoonfuls on cookie sheets. Bake at 325 degrees for 10-12 minutes.
Cooks notes: An older version of this recipe called for 1 c. corn flakes and 1 c. oatmeal in place of the cream of tartar and rice crispies. These were baked at 350 degrees for 15 minutes. (Makes 84 cookies)
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