Eileen's Chocolate Peanut Butter Bars

1 pkg. (not box) graham crackers
1½ sticks butter, melted
1 lb. powdered sugar
2 c. peanut butter
12 oz. chocolate chips
3 T. butter or peanut butter

Crush the graham crackers into fine crumbs. Combine first four ingredients. Press into a 13 X 9 inch pan. Melt chocolate and 3 T. Of butter or peanut butter. Spread over top. Cut, cool, cut again.

Recipe notes: The blender works really well for crushing the graham crackers. Very easy, and makes a fine crumb.