Tuesday, January 11, 2011

Taco Rice

1 lb. ground beef
1 t. dried minced onion
1 package taco seasoning
14 oz. diced tomatoes (do not drain)
2 1/2 c. cooked brown rice
2 c. shredded cheddar

Brown meat; drain. Add remaining ingredients. Place in a 13 X 9 inch glass baking dish and cover with foil. Heat in a 350 degree oven for about 30 minutes, or until heated through. Freezes well.


When baking, follow directions.  When cooking, go by your own taste.  ~Laiko Bahrs

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