Saturday, March 12, 2011

Baked Beans

Serves 6

3 lb. jar Great Northern beans
3/4 c. catsup
1 t. prepared mustard
1 T. molasses
1 c. brown sugar
6-8 slices bacon
1 large onion, chopped


Cut bacon, fry with onion until onion is tender. Do not drain grease. Combine all ingredients. Place in slow cooker and cook 1 hour at 325 degrees and 2 1/2 hours at 275 degrees.

* Cook up 1 lb. dried beans if making them from scratch.

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