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Wednesday, March 23, 2011
Beef and Vegetable Supper
3 c. vegetable medley, thawed
1 lb. ground beef, browned
1 c. chicken broth
8 oz. tomato paste
12 oz. egg noodles, cooked
Combine first four ingredients and simmer for 30 minutes. Serve over egg noodles.
Vegetable Medley Recipe
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