Broccoli Rice Casserole

Makes 8-10 servings

1 small onion, chopped
½ c. chopped celery
10 oz. pkg. chopped broccoli, thawed
1 T. butter
8 oz. jar processed cheese spread5 oz. evaporated milk
10 ¾ oz. cream of mushroom soup
3 c. cooked rice

Saute onion, celery, and broccoli in butter for 3-5 minutes. Stir in cheese, soup, and milk until smooth. Place rice in a greased 8-in. square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.