Makes 12 servings
2 green peppers, chopped
2 onions, chopped
2 packages taco seasoning
1 c. water
8 c. cooked rice
20 oz. frozen corn
16 oz. Velveta, cubed
Brown meat with peppers and onions; drain. Add remaining ingredients; mix well. Spoon into two 13 X 9 inch baking dishes and cover with foil. Bake at 350 degrees for about 20 minutes; stir. Bake uncovered for 15 more minutes or until heated through.
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