1 can cherry pie filling
1 pkg. Jiffy cake mix
½ c. margarine, melted
½ c. chopped nuts
Spread cherries in greased dish. Crumble cake mix over top. Pour margarine over top. Sprinkle on nuts. Bake at 350 degrees for 40-45 minutes. Chill. Serve with ice cream or whipped cream. (Good)
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