1 onion, diced
1/2 lb. ground beef
(2) 10.5 oz. cans tomato sauce
1 T. cornstarch
1 1/2 t. fennel seed
1 1/2 t. oregano
10 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
Brown onion and ground beef. Add tomato sauce, cornstarch, and spices. Cook until thick and bubbly, stirring continually. Stir in cheeses. Place in fondue pot to keep warm and serve with cubes of French bread for dipping.
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