Roasted Garlic Chicken Pizza

The picture totally does not do this justice! It was sooo good.

Crust:

• 3 c. warm milk
• 4 T. sugar
• 1t. salt
• 2 T. yeast
• 4 c. bread flour
• 2 c. whole wheat flour
• 1/2 c. melted butter

Combine milk, sugar, and yeast. Add salt. Slowly stir in flour to make a soft dough. Knead until smooth. Spread the butter on the bottom of three cookie sheets. (Mine were 12x9, 14x10, and 16x11.) Roll out dough to fit pans and gently place into the pans. Bake in a 350 degree oven for about 10 to 15 minutes until dough is no longer sticky, but not browner. Top with sauce, toppings, and cheese. Bake for an additional 10 to 15 minutes until cheese is melted and crust is crisp on bottom.

 

Sauce:

• 10 oz. Philadelphia Italian Cheese & Herb Cooking Creme
• 8 oz. cream cheese
• 2 c. drained yogurt (put yogurt in a strainer for several hours to drain)

Beat together, spread on pizza crusts.

Toppings:

• 3 lb. chicken breasts, cooked and cut in bite size slices (or shredded)
• 1 c. sliced raw mushrooms
• 2 heads roasted garlic, peeled and mashed (place whole heads in glass baking dish and bake at 350 degrees until soft)
• 24 oz. mixed shredded cheese

Combine chicken and garlic, spread on pizzas. Sprinkle on mushrooms. Top with cheese.