Serves 4-6
4 medium potatoes, peeled
¼ c. butter, melted
1 T. finely minced onion
½ t. salt
1/8 t. pepper
dash paprika
2 T. grated Parmesan
Slice potatoes 1/4 inch thick; place on baking sheet in a single layer. Mix butter, onion, salt, pepper, and paprika. Brush on potatoes, then flip and brush on other side. Bake at 425 degrees for 15-20 minutes or until potatoes are tender and golden. Sprinkle with parmesan; serve immediately.
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