Paprika Pork Rub (for roasts)

Seasoning:
½ c. garlic salt
¼ c. ground ginger
¼ c. pepper
¼ c. paprika
¼ c. onion powder

Combine ingredients and store in a sealed container in a cool dry place. 6 t. of seasoning is enough for a 4 to 4 ½ lb. roast.

To make paprika pork roast, rub seasoning over the entire roast. Place roast on a greased rack inside a roasting pan. Pour 1 cup of water onto bottom of pan. Bake, uncovered, at 350 degrees until meat is fully cooked.