Spritz Cookies

Grandma's Christmas cookie trays were works of art. Not only were they colorful, but they were made up of a large variety of special cookies that she only made once a year. Most of these are already listed on this blog, however there are two that aren't. These are the Christmas trees and wreaths that she would make using a cookie press. The recipe for the dough she used to make these spritz cookies is not among the others in her recipe boxes. While staying at Grandpa's house preceeding his funeral, I took the opportunity to page through some of her cookbooks and found this recipe, which appeared to be well used. Although I am not 100% certain this is the one Grandma used for Christmas, it is quite probable. ~Melissa

1 c. butter

1/3 c. sugar

3 egg yolks

1 t. flavoring (almond or vanilla)

2 1/2 c. sifted flour

Combine first four ingredients. Use your hands to work in the flour. Force dough through cookie press onto ungreased cookie sheets in the shape of trees or wreaths. Decorate with a small amount of colored sprinkles (non-pareils). Bakes at 400 degrees until set but not browned, about 8-10 minutes. Makes about 6 dozen.