1 1/2 c. milk
1 1/2 c. water
Heat until warm. Add:
3/4 c. sugar
2 t. salt
4 eggs, slightly beaten
1 t. vanilla
1 T. soft butter
1 package raisins ( or half currents)
1 apple, cut fine
6 c. sifted flour
Dissolve 2 yeast cakes in 1/2 cup warm water and 1/2 teaspoon sugar. Combine ingredients in order. Allow 1 hour to rise. Stir and allow to rise again. Batter will be soft and thin. Drop by tablespoonfuls into deep fat fryer which is about 360 degrees. They should flip themselves when the first side is done, but if not then turn when golden. Remove when golden brown on both sides. Set on paper bags to drain fat. Roll in sugar. Taste best when warm.
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