1 c. molasses
1/2 c. boiling water
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
2 t. cinnamon
2 t. ginger
3/4 c. raisins
1/3 c. vegetable oil
Beat the egg and stir in molasses. Add boiling water. Sift together the dry ingredients and set aside 1/2 c. to mix with the raisins. Slowly add remaining dry ingredients to the molasses mixture. Sir in the flour-coated raisins and the oil. Bake in a 9X12 inch pan at 375 degrees for 35 minutes.
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