Hannah’s Pasoli (Pozole)

1 lb. sausage

1  medium onion, chopped

3-4 diced chicken breast (3 c. shredded)

1/2 t. chili powder

1 t. cumin

1 t. garlic powder 

1 can Mexican diced tomatoes (Rotel)

1 can chili tomatoes

1 can white hominy

1 can yellow hominy

1 can Ranch-style or chili beans 

1 can (2.5 cups) chicken broth

Cook sausage. Sauté onions, then sauté chicken. Add seasonings. Add cans undrained. Cook for at least 30 minutes so flavors blend. I like to cook it several hours in the crockpot on low setting. 

Makes about 1 gallon/8-10 servings.