Brite’s Honey Dijon Vinaigrette

2 T. honey

1 1/2 T. Dijon mustard 

3 T. red wine vinegar 

1 1/2 T. minced shallots 

1/2 t. salt

1/4 t. pepper

6 T. olive oil

Mix well and refrigerate several hours so flavors can combine before serving.