Chocolate Cream Cake

1 c. water, boiling

2 squares Bakers unsweetened chocolate 

1/2 c. butter

1 t. vanilla

1 3/4 c. brown sugar

2 eggs

1 3/4 c. + 2 T. flour

1 t. baking soda

1/4 t. salt

1/2 c. sour cream

Preheat over to 325 degrees. Melt chocolate in water; cool. Meanwhile, cream butter, vanilla, and sugar. Add egg, one at a time, and mix well. Combine dry ingredients and slowly mix into butter mixture. Stir in sour cream, then slowly add in the chocolate mixture. Place in a prepared cake pan (size?) and bake for 75 minutes.