Cranberry Oatmeal Bake

3 c. old-fashioned oats

1 c. dried cranberries

½ c. packed brown sugar

2 t. cinnamon

½ t. salt

2 eggs, lightly beaten

3 c. milk

¼ c. oil

1 T. vanilla

In a large bowl, combine the first five ingredients. In another bowl, whisk together eggs, milk, oil, and vanilla. Stir into oat mixture just until moistened. Place in a greased 13X9 inch baking dish. Bake at 350 degrees for 50-55 minutes or until oats are tender and liquid is absorbed.  Makes 12 servings.