2/3 c. butter, softened
1 c. sugar
1 1/2 t. almond extract
1 egg
1 1/2 c. flour
1/2 t. baking powder
Mix first three ingredients. Beat egg and set aside 2 teaspoons. Add the remaining egg to the butter mixture. Sift flour and baking powder and add to the mixture. Pat into an 8x8 inch square pan. Brush the top with the reserved egg. Bake in a 350° oven for 30 minutes. Cool before cutting and serving.
Cook's Notes: I make this with a gluten-free flour blend and it turns out very good.
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