½ c. margarine
10.5 oz. colored mini marshmallows
1 t. mint flavoring
½ c. chopped walnuts
Melt chocolate and margarine together. Cool so it won’t melt marshmallows, then add in remaining ingredients. Mix until marshmallows are coated. Shape into logs on waxed paper, wrap, chill. Slice ¼ inch thick. These make a very colorful addition to your cookie tray.
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