Russian Tea Cakes (Snowballs)





1 c. margarine, softened

½ c. powdered sugar
1 t. vanilla
2 ¼ c. flour
¼ t. salt
¾ c. finely chopped nuts
extra powdered sugar

Mix together all except the extra sugar. Shape into 1 inch balls and place on cookie sheets. Bake at 400 degrees for 10 to 12 minutes. Roll in powdered sugar. Cool and roll in powdered sugar again. Makes 4 dozen.