Molasses Spice Cookies

3/4 c. shortening

1 c. sugar

1/4 c. molasses

1 egg

2 c. flour

1 t. baking soda

1 t. baking powder

1/4 t. salt

1 t. ginger

1 t. cinnamon

1/2 t. nutmeg

1/2 t. cloves

1/4 t. allspice

Cream shortening, gradually adding sugar. Add egg and molasses. Beat well. Combine dry ingredients and slowly add to creamed mix, beating until smooth. Chill dough for 1 hour. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 7-10 minutes. Do not over bake. Makes 4 dozen. 

Recipe notes: Molasses Spice Cookies are an old-fashioned favorite that are similar to gingersnaps. We make several batches every Christmas and they are very popular at parties and gatherings. They are easy to make, freeze well, and your house smells wonderful when they are baking! 

As for butter versus margarine, I trust cows more than chemists.  ~Joan Gussow