8 oz. Cool-Whip, thawed
6-8 oz. raspberry yogurt
1-2 cups red raspberries (fresh or frozen)
Combine ingredients. Serve chilled.
Recipe notes: This light, refreshing dessert is perfect for a Spring brunch or teaparty. It also tastes great on a cold, snowy evening when you are simply wishing for Spring.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. ~Mark Twain
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