Wednesday, January 19, 2011

Mother's Peanut Butter Cookies






These are thinner than they should be because my daughter
flattened them before baking, but they are still good!
½ c. butter
½ c. peanut butter
½ c. brown sugar
½ c. white sugar
1 egg
1½ c. flour
½ t. salt
½ t. baking soda

Cream butter, peanut butter, and sugars. Add egg, mix well. Add dry ingredients and mix well. Form into 1-in. balls and place on cookie sheets. Press with a fork lengthwise and widthwise to form cross pattern. Bake at 350 degrees for 8-10 minutes or until just barely starting to brown. Cool slightly before removing from pans.

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