Italy¼ c. margarine, melted
¼ c. flour
2 ¼ c. milk, hot
¾ c. Parmesan
½ t. pepper
½ t. salt
1/8 t. powdered garlic
7 oz. spaghetti, cooked
1 c. canned tuna, flaked
1/8 c. parsley, chopped
Combine margarine and flour, add milk. Stir until smooth and cook until thick. Blend in cheese and seasonings. Add spaghetti noodles. Toss lightly, heat thoroughly. Mix in tuna and parsley. Serve immediately. Garnish with canned or fresh mushrooms (cooked).
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