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Wednesday, January 19, 2011
Salmon Loaf
tall can of salmon
1 ½ c. Rusk crumbs
2 T. melted butter
3 eggs, beaten
1 t. salt
½ t. pepper
½ c. milk
onion to taste
Mix ingredients and put in greased loaf pan. Bake at 350 degrees for 25 minutes.
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