India
2 c. flour
1 t. sugar
1 1/2 t. baking powder
1/8 t. baking soda
1/4 t. salt1 egg, slightly beaten
1/4 c. plain yogurt
1/2 c. milk
oil
Combine first seven ingredients. Stir in enough milk to make a soft dough. Turn dough onto a lightly floured surface and knead until smooth, about 5 minutes. Place in a greased bowl; turn once to grease surface. Cover, let rise for 3 hours. Divide dough into 6 to 8 equal parts. Flatten each part on a lightly floured surface, rolling out to 6 inch circles, about 1/4 inch thick. Brush with oil; place on cookie sheets and bake for 6 to 8 minutes.
No comments:
Post a Comment