1 T. yeast
3 T. olive oil
2 t. salt
2 to 3 c. warm water
Combine ingredients. Dough should be soft, but not sticky. Knead for 2 to 3 minutes. Let sit 10 minutes. Divide into four portions. Roll out on a lightly floured counter. Place on pizza pans. Bake for 10 minutes at 425 degrees. Remove from oven, add toppings. Bake again for 10 to 15 minutes.
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