Beef Stroganoff

2 lb. ground beef
4 cloves garlic, minced
2 medium onions
16 oz. mushrooms, sliced
6 T. flour
2 t. beef boullion
4 t. Worchestershire sauce
4 T. ketchup
2 c. sour cream
2 cans cream of mushroom soup
4 T. red wine
egg noodles, cooked

Brown first four ingredients, drain grease. Add next four ingredients and cook until bubbly. Add last three and cook until heated. Serve over noodles.