Zucchini Bread

Make 2 regular sized loaves or 5 small loaves



If you have nut allergies, just leave them out. It's still yummy!

3 eggs, beaten

2 c. sugar

3 t. vanilla

1 c. oil

2 c. shredded zucchini

3 c. flour

1/4 t. baking powder

1 t. baking soda

1 t. salt

3 t. cinnamon

1 c. chopped nuts

Beat eggs until light and fluffy. Add sugar, vanilla, and oil. Blend well. Stir in zucchini, flour, baking powder, baking soda, salt, and cinnamon. Fold in nuts. Pour into greased loaf pans and bake at 350 degrees for 1 hour.