Wednesday, March 23, 2011

Corn Muffins

2 c. flour
2 c. cornmeal
4 T. sugar
8 t. baking powder
1 t. salt
4 eggs
2 c. evaporated milk
½ c. oil

In a bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil; stir just until moistened. Fill greased muffin tins ¾ full. Bake at 400 degrees for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to cooling racks.

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