Camp Fries

 United States

4 c. thinly-sliced potatoes

2 medium onions, thinly-sliced

1 t. salt

½ t. pepper
¼ c. bacon fat

(bacon can also be added)

Toss potatoes, onions, and seasonings together. Heat bacon fat (or fry bacon) in a heavy skillet; add potato mixture. Cover and cook on low heat for 15 minutes. Turn potatoes; cover and cook 15 minutes. Serves 4-6

Recipe from The Original Cowboy Cookbook