Serves 12-16
16 oz. spaghetti, cooked and cooled2 medium onions, chopped
2 lb. ground beef
½ c. chopped green pepper
32 oz. spaghetti sauce
2/3 c. Parmesan
4 eggs, beaten
4 t. butter, melted
2 c. cottage cheese
1 c. mozzarella, shredded
Brown beef, onion, and green pepper in a large skillet; drain. Add sauce, mix well. Combine pasta, Parmesan, eggs, and butter in a large bowl. Place in bottom of two 13X9 inch baking pans. Spread cottage cheese over it and pour sauce mixture on top of that. Sprinkle mozzarella over top of casseroles. Bake for 20 minutes at 350 degrees.
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