Pumpkin Cookie Dip

Makes 4 cups

8 oz. cream cheese, softened
14 oz. marshmallow creme
15 oz. can solid pack pumpkin
1 T. cinnamon

Beat cream cheese and marshmallow creme until smooth. Stir in pumpkin and cinnamon. Serve as a dip with gingersnaps, vanilla wafers, or some other type of cookie. Store in refrigerator.