Saturday, April 2, 2011

Beef Stroganoff Sandwich

Serves 8

1 lb. ground beef
½ c. chopped, onion
½ c. diced green pepper
1 t. garlic powder
1 t. pepper
2 c. sour cream
1 loaf French bread
1 tomato, seeded and diced
2 c. shredded cheddar cheese

Brown beef, onion, and green pepper; drain grease. Add seasonings and sour cream. Cut bread in half lengthwise and place on baking sheet. Spread meat mixture on both halves. Sprinkle with tomatoes, then cheese. Bake at 350 degrees for 15-20 minutes.

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