1 beef roast (about 2-3 lbs.)
10.5 oz cream of mushroom soup
1 package dry onion soup mix
Line pan or casserole dish with aluminum foil large enough to wrap roast. Put in roast and spread mushroom soup on top of it. Sprinkle onion soup on top of that. Wrap and seal. Bake at 350 degrees for 2 ½-3 hours. The roast will be very tender when done and will have made its own gravy.
Recipe notes: Works good in the crockpot. Just leave out foil.
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