1 c. chocolate waffer crumbs
3 T. butter, melted
25 large marshmallows
2/3 c. milk
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1 c. heavy cream, whipped
2 T. shaved chocolate
Mix together the crumbs and butter; pat into a 9-inch pie plate; chill. Melt marshmallows in the milk, stirring often; cool. Fold in the liquors and whipped cream. If you like, add a few drops of green food coloring for a pretty pie. Turn the filling into the crumb crust. Freeze. Remover from freezer about 10 minutes before serving.
3 T. butter, melted
25 large marshmallows
2/3 c. milk
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1 c. heavy cream, whipped
2 T. shaved chocolate
Mix together the crumbs and butter; pat into a 9-inch pie plate; chill. Melt marshmallows in the milk, stirring often; cool. Fold in the liquors and whipped cream. If you like, add a few drops of green food coloring for a pretty pie. Turn the filling into the crumb crust. Freeze. Remover from freezer about 10 minutes before serving.
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