7-10 lb. prime rib roast
1 t. salt
1 t. ground pepper
1 t. onion powder
2 t. celery salt
1 t. garlic powder
1 t. paprika
Preheat oven to 400 degrees. Combine seasonings and rub over roast. (Use as much of mixture as you desire. Remaining seasonings can be saved for future use.) Put roast on rack in covered baking pan. Bake at 400 degrees for 1 hour. Turn over off for 4 hours. Do not open oven! Set oven at 350 degrees and bake 40 minutes to 1 hour. Let stand 10 minutes. The roast should be crispy on the outside and pink and juicy inside.
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