Sweet and Sour Meatballs

Makes 50-60 balls

1 lb. hamburger
1 small onion, chopped fine
1/2 c. cooked rice
1 t. lemon juice
1/8 t. pepper
1 t. salt
1/4 c. bread crumbs
1 egg
2 t. brown sugar
pinch of garlic powder

Combine all the ingredients in a large bowl. Mix well; form into 50-60 small balls. Brown lightly in hot fat. Pour sauce over meatballs. Heat for 1/2 hour. Serve in a chafing dish or electric fry pan.

Sauce
1 medium sized bottle of ketchup
1 small jar grape jelly
1 handful of raisins
1 t. lemon juice
1 small onion, diced

Combine ingredients in a small saucepan. Stir and heat for 10 minutes.