Serves 8 to 10
5 lbs. Wipe meat dry and put on spit. Baste every 15 minutes.
Sauce
2 T. brown sugar
2 T. flour
2 T. prepared mustard
1 c. ketchup
1/4 c. chopped onion
1 t. fat
1 t. salt
1/2 t. pepper
1/2 t. cloves
2 T. Worcheshire sauce
1 c. juice (pickle or fruit)
Saute onions in fat. Add remaining ingredients and simmer.
Recipe notes: This recipe is a bit rough, but that's the way I found it in my grandma's recipe box. I'm sorry there aren't any cooking times or temperatures, but I'm sure any good grilling book will be able to give you the information needed to prepare this recipe.
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