Thursday, June 9, 2011

Ziti With Italian Sausage Sauce

6-8 servings

1 lb. Italian sausage
1 medium onion, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 t. salt
¼ t. pepper
½ t. Italian seasonings
28 oz. diced tomatoes
16 oz. tomato paste
13.25 oz. package Ziti noodles
¼ c. Parmesan cheese
8 oz. shredded mozzarella

In large skillet brown sausage, onion, bell pepper and garlic. Drain excess fat. Add seasonings, tomatoes, tomato paste, and Parmesan. Prepare Ziti according to package directions. Drain. Place in 13 X 9 inch baking dish. Top with sauce and sprinkle with mozzarella cheese. Bake 20-30 minutes until heated through and cheese is melted.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...