3 unpeeled cucumbers, sliced
1 onion, chopped
1 green pepper, chopped
1 t. celery seed
salt (amount was not specified)
3/4 c. sugar
1/2 c. lemon juice
1 lemon, sliced
Combine the first five ingredients and let stand for 1 hour. Add remaining ingredients. Mix well and refrigerate for 24 hours. Ready to serve!
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