1 8 oz. can sliced beets
6 T. liquid from beets
6 T. vinegar
6 T. sugar
1/2 t. mustard seed
1/2 t. salt
4 whole cloves
4 mediums onion slices
Combine salt, sugar, mustard seed, cloves, beet liquid, and vinegar. Bring to the boiling point. Pour this hot mixture over the drained beets and onion slices. Allow these pickles to stand overnight before serving. Serve cool.
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