2-3 quarts freshly popped corn (we use an airpopper)
1/4 c. butter
1/4 c. peanut butter
1/2 c. honey
Melt butter in saucepan. Add peanut butter and honey; stir well. Pour over popcorn. Stir to coat. Spread evenly in 1 or 2 baking pans. Bake at 250 degrees for 20 minutes.
Melt butter in saucepan. Add peanut butter and honey; stir well. Pour over popcorn. Stir to coat. Spread evenly in 1 or 2 baking pans. Bake at 250 degrees for 20 minutes.
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