Fudge

2 1/2 squares unsweetened chocolate
1 c. milk
2 1/2 c. sugar
1/4 t. salt
2 T. Karo syrup
2 1/2 T. butter
1 t. vanilla
1/2 c. nutmeats (chopped)

Cook- 240 degrees- beat until it starts to harden. Pour into greased pan and score. Re-cut when cool.

Recipe notes: These directions were copied as written from my grandma's recipe. I've preserved them "as is" for historical reasons. I would suggest looking up a similar recipe to get more complete instructions.

Another Fudge Recipe Grandma Used
3 c. sugar
2/3 c. evaporated milk
3/4 c. margarine
1 jar marshmallow creme
1 t. vanilla
1 c. chopped nuts
lg. package Nestles chocolate chips

Combine sugar, margarine, and milk. Bring to a boil. Sir 5 minutes over medium heat until soft ball. Stir in chocolate chips. Add marshmallow creme, nuts, and vanilla. Pour into a prepared pan.