1 lb. lean ground beef
2 medium onions, chopped
4 small zucchini, quartered & sliced
2 large carrots, cut in 1-in. strips
10 ½ c. beef broth
6½ c. spaghetti sauce
4 c. Great Northern beans
28 oz. diced tomatoes
4 t. oregano
2 t. pepper
In a large soup pot brown beef and onion; drain grease. Add zucchini and carrot; cook and stir one minute longer. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 45 minutes.
Recipe notes: can add cooked (1 cup before it is cooked) pasta at end of cooking time .
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